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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its expression and articulation of a truly.. Ardour of affection on the apple isle»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Chateau Loubens Chateau Des Tours 2005 CONFIRM 2005 VINTAGE

Chateau Des Tours 2005 - Buy
Semillon Sauvignon Blanc Bordeaux France
Château Des Tours is the second wine of the famous Château Loubens, flagship of the Sainte-Croix-Du-Mont appellation, which is carefully run by M. Arnaud de Seze, one of the best properties of the Sainte Croix du Mont appellation. Sainte-Croix-du-Mont is an important sweet white wine appellation on the right bank of the Garonne whose wines, at their best, bear a striking resemblance to those made across the river in Sauternes. Beautifully fruited in its youth, Château Des Tours is very elegant. Concentrated and rich, it can age many years.
Mostly Semillon with about five percent Sauvignon Blanc grown to vines averaging forty years of age planted to chalky clay soils. A maximum yield of 40 hL/ha is imposed by the INAO (National Institute of Appellations of Controlled Origin). The vines often produce yields below this limit because the grapes tend to wither when they are over ripened. The harvest is done entirely by hand with several selective pickings for the collection of only those botrytised grapes which have a high concentration of sugar. The grapes are pressed and the must is put into cement vats where the alcoholic fermentation starts. After the addition of pure alcohol, the wine is aged in vats, completely unoaked, for six months.
A viscous wine, deep yellow in colour. A wine of sensible richness and ample botrytis, scents of pineapple and banana, Galliano and lemon liqueurs. An immeasurably lengthy palate of candied citrus and cumquat peel, tarte tatin, peach leaf ratafia and sugared almond. A finish saturated with long lasting characters and the tang of cleansing, fruit laden acids, memorable, complex and lingering.
Botrytis Affected Dessert Wines
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Chateau Loubens

Chateau Loubens

Chateau Loubens

Chateau Loubens