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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»

Finca Constancia Altozano Tempranillo CONFIRM VINTAGE

Tempranillo Toledo Spain
Crafted at the Finca Constancia wineworks near Otero in the province of Toledo, a Media crianza pure varietal wine that's well suited to the Australian palate. Gourmet Traveler has distinguished Altozano with a string of rave reviews and a huge 94 point rating in a blind line up of Spanish and Aussie Tempranillos. A silky smooth table red with a taste of chocolate and dark cherries, a touch of spice. Friendly to food and highly approachable. Perfect balance is achieved after a spell of oak barrel, which has served to tame the lascivious fruit.
Available by the dozen
Case of 12
$239.00
Finca Constancia retains two hundred acres of vineyard in the best winegrowing regions of Spain. Designed by architect Gonzalo Tello, the Bodegas is of ultra modern design, oriented to produce quality wines through the most cutting edge technologies, fully integrated into the landscape where it is located. The wide variety of soils to be found within the vineyards enable a range of nuances to be assembled into a Tempranillo of extraordinary complexity and richness. Following the harvest, grapes are treated to several days of cold soak, inoculated for primary and malolatic ferments, followed by a short term of maturation in a combination of of 225 and 500 litre French and American oaks.
Tempranillo
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Finca Constancia

Finca Constancia

Finca Constancia

Finca Constancia