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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»
Sarantos
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Sarantos
Sarantos is where you’d rather be

Sarantos is that amazing place - or fantastic state of mind - where everything’s relaxed, and full of fun, good friends, good food and good wine. It’s that place – or feeling you have - when only Sarantos will do. When you want a soft pressed wine that’s so gorgeously slurpable, to be enjoyed al fresco, at friends or in your favourite café or restaurant. Sarantos do everything in the Sarantos-style. Refreshingly relaxed, down to earth and with a great passion for sharing good wine and good food with great friends.

Sarantos

Sarantos

Sarantos