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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»
Nillumbik Estate
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Nillumbik Estate
The small, family owned and operated Nillumbik Estate has been producing award winning wines in the Yarra Valley for many years

Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity.

Nillumbik Estate

Nillumbik Estate's vinification techniques are ancient and very natural, handed down the generations by forebears from the old world. Volumes are kept small and the attention to detail is very high, the work is all done by hand as good winemaking cannot be done by machine to achieve the highest quality.

Nillumbik Estate

Nillumbik Estate