Semillon Sauvignon Blanc Colac Victoria
Otway Estate are premium cool climate wines, vinified from harvests of outstanding quality fruit, fashioned for maximum flavour and generous length of palate. Established in the 1980s as Barongavale, an expansion of the original vineyards and further plantings were essential to satisfy the growing demand for the boutique estate's exceptional vintages. The closely husbanded vines are set against a backdrop of sartorial splendor in the western hinterland of Victorian Otways.
Pale straw hues. Gooseberry and tropical citrus nose, leafy vegetable, crisp greenery and honey dew melon. Structured, middle weight palate, well rounded and loaded with stonefruit kernel flavours, slateyness, lemongrass and snap bean characters, its freshness and crisp acidity Otway Estate a wine to enjoy alongside all good food, particularly goat cheese or prosciutto melon recipes.