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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»
Nillumbik Estate
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Nillumbik Estate
The small, family owned and operated Nillumbik Estate has been producing award winning wines in the Yarra Valley for many years

Nillumbik means shallow earth, so named by the original inhabitants to signify a lack of top soils lost to undulating terrains. The western edges of Yarra Valley are covered by a harsh and hilly topography which can challenge winemakers as the unaccomodating soils and aspects produce grapes of concentration and intensity.

Nillumbik Estate

Nillumbik Estate's vinification techniques are ancient and very natural, handed down the generations by forebears from the old world. Volumes are kept small and the attention to detail is very high, the work is all done by hand as good winemaking cannot be done by machine to achieve the highest quality.

Nillumbik Estate

Nillumbik Estate