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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines. Limited yields of immaculate fruit, artisanal winemaking by leading vignerons of the apple isle, a no expense spared approach in the elevage and quality of oak, the.. Heirlooms of a hobart homestead»
Eddystone Point
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Eddystone Point
Inaugurally released in 2013, Eddystone Point realises a vision to create wines that are drinkable, affordable and represent the undisputed quality of Tasmanian fresh produce

Careful vineyard selection, matching the right varietals with the appropriate subregion within the cool climate of Tasmania, are essential to ensuring fruit flavour and quality are maximised. Sourcing and nurturing fruit from across all subregions of Tasmania to produce wines that are complex and show distinct and concentrated varietal flavour. Eddystone Point range is fresh, vibrant and approachable in its youth. Eddystone Point wines are made for everyday drinking. The core of the range express concentrated varietal character with a fresh backbone of acidity, but the youth and curiosity of the Eddystone Point drinker encourages more experimental winemaking inclusion and an element of funk.

Eddystone Point

Long standing relationships with Tasmanian growers, many of which grow not just wine grapes, but poppies, sheep and a variety of crops as well, combined with a dedicated and passionate cool climate viticultural team provides the assurance that fruit quality is always the focus. Eddystone Point reaps the rewards of the years spent by passionate people such as Ed Carr, who believed in the potential of Tasmania to produce premium fruit, and who continue to explore the opportunities presented by the diversity of sub regions Tasmania has to offer.

The attention to detail occurs in the Eddystone Point vineyard. The experienced and passionate viticultural team work diligently alongside the growers, guiding and supporting them to ensure fruit quality is the focus and flavour ripeness is optimized.

It is this investment in the vineyards that sets the Eddystone Point winemaking team up to receive fruit of the very best quality possible, which is the key to producing premium cool climate wines. Tasmania is literally populated with a plethora of intriguing vineyards, the Eddystone Point team take pride in accessing the best harvests and look forward to continuing the success of Tasmania's most exciting brand.

Eddystone Point

Eddystone Point