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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

West Cape Howe Mt Barker Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Mount Barker Western Australia
West Cape Howe were visionaries who took the initiative to exploit the endowments of West Australia's great southern land, they pioneered viticulture and sowed many of the region's first vineyards. It is amongst these precious old vines that the team work to deliver perfect yields of evenly ripened Sauvignon Blanc, exhibiting intense aromaticness and concentration of flavour. Made to the profound and engaging West Australian white Sauvignon style, the perfect match while young and fresh, alongside white meats and the freshest fish.
Available by the dozen
Case of 12
$233.00
Great wine can only be made from exceptional vineyards. West Cape Howe take a holistic approach to viticulture, soil health and environmental sustainability are essential but a close husbanding of vines is also a priority. The winemaking team dedicate many months leading up to vintage, ensuring that only the best parcels are considered. A vital backbone of Langton Vineyard Sauvignon Blanc is harvested throughout the cool of night at optimal ripeness. Exclusively free run juices are inoculated for a fortnight of cool ferments, closely managed to capture intensity of aromas while preserving crisp varietal flavours. Components are assembled upon completion and bottled early to retain freshness.
Pale straw, green hues. Lifted nose of tropical notes, gooseberries and herbaceousness. Zesty palate of fruity citrus and passionfruit flavours balanced by the greeness garden peas and fresh herb. Lingering refreshing acidity on the finish, a persistence of textural juicyness and great length of clean crisp flavour.
West Cape Howe
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West Cape Howe
It is the quality of the Great Southern region and the combination of skill and artistry between viticulture and winemaking that makes drinking West Cape Howe wines a truly memorable experience

Within the Great Southern wine region is a collection of five sub regions, each with their own unique topographical qualities. These regions include Denmark, Albany, Porongurup, Mount Barker and Frankland River. With a typical maritime climate, the coastal towns of Denmark and Albany experience relatively mild summer temperatures and cool wet winters. These conditions enable fruit to ripen slowly and gradually, thus developing subtle layers of fruit intensity and are well suited to the earlier ripening varieties such as Chardonnay, Pinot Noir and Merlot. Further inland to Mount Barker, Porongurup and Frankland River, the days are slightly warmer, and the nights are cooler (with a higher risk of frosts). With greater sunshine hours, these sub-regions are where Riesling, Chardonnay, Cabernet Sauvignon and Shiraz varieties thrive.

West Cape Howe

Situated 450 kilometres south of Perth, the coastline of Denmark rates among the most beautiful in the South-west. Denmark is commonly dubbed the town where the forest meets the sea. Towering eucalyptus including karri, marri and jarrah trees along with pristine, blue coastal bays, makes Denmark the perfect playground for bushwalking, fishing, surfing, swimming, snorkelling and boating.

Just a stone's throw away from the picturesque township of Denmark, West Cape Howe is one of the most southerly points, rising some 250 metres above the Southern Ocean. It is thought that the first explorers to the Cape Howe coastline were Dutch seafarers in 1627 aboard their Fluyt class vessel Gulden Zeepaard (Golden Seahorse). The rugged coastline is now home to some stunning beaches and great rock climbing sites.

It is for this reason that the West Cape Howe winemakers dedicate many months leading up to vintage, visiting and monitoring vineyards throughout the Great Southern region - ensuring that only the best parcels of fruit are selected and picked for the West Cape Howe range of wines.

West Cape Howe

The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of West Cape Howe wines. The Landsdale Vineyard, located just outside the township of Mount Barker, Western Australia, provides the winery with the majority of the fruit. Planted in 1989, the Landsdale Vineyards are some of the most mature in the Great Southern, with some 80 hectares under vine. Premium fruit is also sourced from areas such as Denmark, Albany, Bridgetown and Boyup Brook.

With passionate winemakers and innovative wine styles, the stunning range of West Cape Howe wines demonstrates the exciting diversity of this unique region and is sure to impress.

The Great Southern Range, elegant and vibrant, showcases the outstanding potential of the region in producing world class wines and styles. Limited in production, these wines are regularly applauded through outstanding wine reviews and awards from local and international wine shows.

Zeepaard is West Cape Howe's new export wine, named after the "Gulden Zeepaard" (the Dutch word for Golden Seahorses) found on our award winning logo. The Zeepaard range of wines are fresh, contemporary in style and distinctly varietal in flavour designed for immediate enjoyment.

West Cape Howe