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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

Warres Vintage Port CONFIRM VINTAGE

Touriga & Tinto Portugal Portugal
Over the centuries, Warre have made the most memorable wines, earning First Growth status within an exclusive group of elite producers. In the 19th and early 20th centuries, Warre's produced some of the greatest Vintage Ports ever made, establishing Port as one of the world's most enduring styles. More recently, Warre's stature in the field was further consolidated with the superb 2003 which attracted worldwide acclaim.
Grapes are all picked by hand and transported to the winery in small crates that hold no more than twenty kilograms. Every bunch is carefully examined and unripe or damaged fruit discarded. This is done by the harvest team as they work in the vineyard, and again by the winemaking team. Only then are grapes transferred to the lagares for crushing. Vintage 2003 is Warre's first blend to include parcels trodden in the Symington robotic lagares at the remodelled Quinta da Cavadinha wineworks. Growing season 2003 yielded wines with great traditional tannic structure, attractive ripe fruit flavours, immense finesse and elegance exhibiting all the hallmarks of a great Warre Vintage.
Very deep crimson colour. Rich fresh herbal aromas of gum cistus. Penetrating taste of vibrant blackberry flavours, very spicy with an abundance of tannins and sweetness conveying enormous complexity of flavours. Powerful combination of freshness, elegance and a long, firm finish.
Warres
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Warres

Warres

Warres

Warres