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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Campbells Classic Rutherglen Muscat 500ml CONFIRM VINTAGE

Muscat Rutherglen vic Victoria
The oval logotype with stylised R classification assures an exceptional level of richness and complexity, through a precious elevage of very old wines matured in well seasoned oak, infused with distinctive dry rancio character. The Muscats of Rutherglen are considered the world's richest wines and bear the mark of authenticity, only ever assigned to the great Muscat vineyards of the region.
Available in cases of 6
Case of 6
$239.50
The Campbell house style is essentially complex and elegant, capturing a rich purity of raisin fruit flavour. Picked at the very end of vintage, Muscat of Rutherglen (muscat a petit grains rouge) grapes achieve a very high sugar level. Only select parcels of premium fruit are included into the Solera. The stocks which provides the basis date back to the 1950s, only small amounts are withdrawn from this solera, ensuring the highest quality and consistency of style. Blended and assembled for optimum flavour and balance at the time of bottling, Campbell will not improve with further cellaring and should ideally be enjoyed soon after opening. Alcohol 17.5%
Deep amber with tawny hues. Rich fresh raisin fruit aromas with great depth, showing rancio characters. Great power and intense fruit with balance and elegance. Evidence of mellow oak on the luscious lingering finish. Excellent with vintage cheddar or blue vein cheese, dried fruit and fresh nuts or memorable end to a meal with freshly brewed coffee.
Campbells
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