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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road, you'll be drinking the very.. Brought to you by barossa born & bred»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty Mediterranean braises or char grilled rib... That's perfect for porterhouse»

Mt Difficulty Roaring Meg Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Central Otago New Zealand
Sites which have been earmarked on the basis of soil, aspect and microclime, are managed by the Mt Difficulty viticultural team and most dedicated growers, to yield the South Island's finest vintages of Pinot Gris. Selection of fruit is subject to strict criteria, parcels must be exclusively sourced from Bannockburn vineyards, on the south side of Kawarau River in the southern Cromwell basin. Fashioned to an off dry styling, followed by four months on gross yeast lees with weekly stirring to enhance complexity and texture.
Available by the dozen
Case of 12
$275.00
Mellow, creamy light straw colour. Vibrant aromatics, reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate, these characters are duplicated with a length of lovely rich flavours and ripe succulent peach, a creamily textured mid palate resolves on a pleasantly off dry finish. The wine of choice to accompany olive oiled spatchcock, grilled and seasoned with coriander and thyme.
Mt Difficulty
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