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    Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's.. The complex bordeaux blend by one of margaret river's founding wineries»
    Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant Tasmanian styling, enduring exemplars of delicacy,.. The verdant nook on pipers brook»

    Bass Phillip Crown Prince CONFIRM VINTAGE

    Pinot Noir Gippsland Victoria
    Exclusively single vineyard Pinot Noir, drawing fruit from extremely low cropped, windswept vines, stimulated by chilly maritime breezes, not far from Phillip Island and Wilson's Promontary. Phillip Jones has been producing icon Australian Pinot Noir from the cool climes of Leongatha at Gippsland for over two decades. A biodynamic, fully organic viticulture is matched by old fashioned, highly artisanal standards of vinification. Much attention is paid to the handling of ferments and movement of the juices, retaining the refinement and textural integrity of the wine.
    Available in cases of 6
    Case of 6
    $341.50
    Established by Phillip Jones in 1979, the Bass Phillip property is located at Leongatha in the most southern part of Victoria, planted to closely spaced, north easterly facing vines, off an unirrigated four hectare site. All grapes are hand picked, minimal additives are employed, batches are innoculated with wild yeasts and boots are worn for a course of foot treading, to be vinified in an open fermenter with regular plunging to extract colour and flavour, followed by gravity fed transfer of the juices to avoid ripping the wine. An extended term on lees and up to eighteen months maturation in a combination of new and prior use lightly toasted French Alliers oak barriques, is followed by hand bottling without filtration.
    Deep red colour. Rich bouquets of raspberry, deep, ripe and concentrated aromas of cherry, earth and musk. Fragrant, complex and dark cherry fruit on the palate, a gorgeous mouthful of mint and blackberry, liquorice and currant, nutmeg and spice. A powerful finish closes to long and lingering, densely packed fruit, withering tannins.
    Bass Phillip
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