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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the.. The complex bordeaux blend by one of margaret river's founding wineries»
Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their.. Tasty treats from the apple isle»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»

Torres Vina Sol CONFIRM VINTAGE

Parellada Penedes Spain Spain
Torres are especially proud of their whites. Miguel A.Torres made his first vintage of Viña Sol at Penedes in 1962. He chose Parellada, a grape with a history, it makes a wine with a distinctively dry fruit freshness. Viña Sol sits smoothly and crisply on the palate, with plenty of fruit before finishing to an adults only dryness. Quite comfortable in the company of most any fine faire, Viña Sol is one of those drinks that says, kiss me quick and feed me! Excellent as aperitif and highly akin to tapas or pastas, jamon and melone, Iberian style pizza or paella.
Available in cartons of six
Case of 6
$125.50
Parellada is the finest and most delicate of the traditional Catalan wine grapes. When grown to the cool mountain climes of Upper Penedes, it yields a splendid style of wine. The process required to achieve a pure, clean and seductive style of Catalan white, just as we understand them today, proved very difficult for the old world winemakers until recent times. Torres have refined cutting edge techniques of specialized viticulture to capture and retain the unique expressions of Parellada grape in the finished wine. By harnessing the virtues of the elements, terroir and clime, harvests of Parellada are transformed by the hands of experience into distinctive Catalan wines that are wonderfully elegant and fresh.
Light straw yellow with greenish hue. Intense nose with outstanding notes of flowers and ripe fruits, bananas and pear, apples and peach, combined with a delightful touches of citrus and mandarin zest. A firm and fresh palate exhibiting great length of flavour, elegantly structured with fine minerality over the delicate fruity background, drying and crisp before a clean, lingering finish.
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