• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Vasse Felix Shiraz CONFIRM VINTAGE

Shiraz Malbec Margaret River Western Australia
Vasse Felix construct a vigorous Shiraz of considerable depth, concentration and solid structure whilst retaining elegance and finesse. Careful fruit selection and an astute use of oak achieve balance and complexity. One of the most satisfying examples of West Australian Shiraz, stylish and distinctively regional. Vasse Felix has the oldest Shiraz vines on the cape, while several slightly younger blocks provide an understated finesse and elegance that is so often lost in the rush to create a Margaret River Shiraz of opulence and power.
Available by the dozen
Case of 12
$383.00
The oldest vines in Margaret River contribute the backbone of fruit. Small batch fermentation ensures the character of these precious old vines is preserved in the final wine. Grapes are crushed into fermentation vessels, vinification, macerations and aeration are combined in a way to ensure the gentlest extraction of colour, tannins and true expression of fruit. Each parcel is separately handled and matured. After sixteen months in a selection of new and seasoned French oak barriques, each barrel is rigorously appraised to identify the best of the best. In some years, Malbec is assembled into the final wine to contribute pristine blackberry fruit, exotic spice and structural complexity.
Deep red with purple hue. Layers of stunning plum and blackberry fruit support intriguing notes of roasted peppercorn, musk and smoke. Gentle oak provides subtle hints of toasty vanilla and toffee. Rich and fleshy, with wonderful fruit and fresh acidity. Intense blueberry and blackberry combines with creamy vanillan oak, soft powdery tannins and zesty acidity to create an opulent and invigorating wine of great purity.
Vasse Felix
1 - 12 of 16
1 2 next»
1 - 12 of 16 1 2 next»