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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an.. Small batches of beechworth's best»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most cherished.. Sociable soils make for healthy vine»

Campbells Rutherglen Muscat 375ml CONFIRM VINTAGE

Muscat Rutherglen Victoria
Muscats of Rutherglen are considered the world's richest wines, highly cherished internationally, they bear a mark of authenticity, the oval logotype with stylised R, only ever applied to wines drawn from the great Muscat vineyards of the region. The Campbell house style is typically complex and elegant, encapsulating a rainbow of raisin fruit flavours. Sensational if enjoyed chilled as aperitif, great with blue cheese and fruit bread, divine with espresso and plum pudding.
Available by the dozen
Case of 12
$239.00
Made exclusively from Rutherglen fruit, Muscat a Petit Grains Rouge or Brown Muscat, from the Campbell estate vineyards. Each season grapes are picked after prolonged ripening to ensure optimum balance, sugar levels and complex raisin characters. The wine is assembled through a traditional and painstaking solera process of barrel cycling. The finished cuvee contains components from a number of vintages over many years, maintaining the profound Campbell of Rutherglen house style. Already fully aged and tuned for optimum flavour balance at time of bottling, Campbell Rutherglen should be enjoyed soon after opening. Alcohol 17.5%
Bright amber gold, copper hues. Fresh raisin fruit backed by a hint of grape spirit and aged oak characters rise from the glass. The palate is luscious and lingering with plenty of sun ripened raisin fruit, so essential of Rutherglen Muscat. The acid balance and tannin from barrel ageing prevents the wine from being cloyingly sweet. Luscious mouthfilling raisined fruit combine with oak to produce a wine of great length.
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