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After hearing tall tales of the Victorian klondike, he jumped ship and made his way to the Castlemaine goldfields. Black Jack mined no fortune but he found his fame as the only American mariner to still be savoured alongside have claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions... Found berth in the australian colonies during the goldrush of the 1850s»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»

Lustau Reserva Pedro Ximenez San Emilio CONFIRM VINTAGE

Pedro Ximenez Jerez Spain
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. San Emilio will magnificently accompany many courses of a grand buffet, a digestif for the sweet toothed that's equally sensational alongside a brew of the most exquisite double consommé.
Available in cases of 6
Case of 6
$359.50
Sherry wines possess a unique property, in that they impart the richness and take on the characteristics of older components after being blended with fresher stocks. The ageing wines are drawn from the bottom row of barrels and filled with wines from younger Criaderas or Sherry nurseries as they are known. At each stage, about a third of components are taken out and replaced with batches from the barrels above, until the following vintage when stocks from the new year are added. Alcohol 17.0%
Deep, dark brown, viscous, almost black in colour. Redolent of ripe fruit with the distinct varietal aroma of Pedro Ximenez, a pronounced and delicious bouquet, the essence of sweet raisins, sweet tobacco and cherry licorice richness. Generously complex, sweet, velvety and soft in the mouth, astonishingly well balanced, its long, memorable finish unravelling the story of the wine's great age.
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