• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»

Domaine Sauzet Etienne Sauzet Chassagne Montrachet 2008 CONFIRM 2008 VINTAGE

Etienne Sauzet Chassagne Montrachet 2008 - Buy
Chardonnay Montrachet France
Etienne Sauzet was born 1903, heir to a few parcels of vine, to which were added further allotments until he accumulated twelve invaluable hectares of precious Montrachet terroir. Sauzet established his name as one of the top marques in Burgundy. The Domaine is now operated by his granddaughter and her winemaker husband, the very gifted Gerard Boudot.
The estate owned vineyards of Domaine Sauzet have been farmed organically since 2006. The average age of vines is thirty to forty years and grapes achieve a profound level of ripeness in these exceptional growing climes. The berries are sorted to remove grey rot where necessary and pressed without crushing. The musts are cold settled for eighteen to twenty four hours at 10C to 12C before vinification at 18C to 22C in a selection of new and seasoned Allier and Vosges oak barriques for three to six weeks. Parcels complete their malolactic and spend nine or ten months sur lie while being treated to battonage followed by two months resting in tank on fine lees before a light fining and filtration.
Bright light yellow hue. Richly spiced nose over a background of savoury stonefruit characters, pear, menthol and almond oak along with butter and preserved lemon characters. Cashews, butterscotch and refreshing fruit laden acidity, white peaches across the palate, an elegant structure supported by creamy tart tatin and butter flavours before a lingering sweet and savoury finish with hints of floral and meal. Sauzet wines are superbly finished, fruity, full bodied and authoritative examples of white Burgundy.
White France Any Price
1 - 12 of 470
1 2 3 4 5 6 7 8 9 10 11 20 30 40 next»
1 - 12 of 470
1 2 3 4 5 6 7 8 9 10 11 20 30 40 next»