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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Zilzie Coonawarra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
After three decades of growing grapes for some of Australia's most esteemed labels, Zilzie began bottling the pick of the crop under their own own. Many years experience means that they know how to produce great wines while keeping them as accessible and easy to enjoy as possible, it's a delicate balancing act. Zilzie make a salient expression of Cabernet Sauvignon from fruit grown to Coonawarra's rich red iron soils, as distinctive for it's vigorous perfumes as it is for it's generousity of flavour and integration of French oak with stylish tannins.
Available by the dozen
Case of 12
$215.00
The team at Zilzie take a world's best practice approach to winemaking, while the winery may host the latest technology, they still believe that it's the quality of fruit and the human element which produces a truly memorable wine. Cabernet Sauvignon is sourced from choice Coonawarra vineyards, each separately harvested to a schedule based on full physiological ripeness, the individual parcels are separately handled. Batches are vinified in static and rotary fermenters to achieve optimal extraction of colour, good varietal definition and ripe tannins. Upon completion, batches are drained and pressed, followed by transfer into a selection of French oak barriques for a year's maturation.
Deep red with purple tinges. Vibrant Coonawarra nose of blackberry, cassis and plum characters, dark fruits and a touch of mint combined with sweet vanillin oak tones. A generous palate showing layers of rich dark berry fruit, complex and expressive, superbly balanced with a firm structure and soft, velvety, fine grained tannins over subtle oak. Ideally served with char grilled beef and rich jus.
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