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By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines,.. The legacy parcels of mountadam vineyards»
William James Maxwell was an architectural sculptor who migrated from Scotland to Australia in 1875. He built a mock castle and established a family vineyard just outside Adelaide, which he named Woodlands Park. His son planted vines in nearby McLaren Vale and his grandson served a term as winemaker for Hardy Wines at the historic Tintara wineworks. William Maxwell's progeny remain in McLaren Vale, producing the southern hemisphere's most successful brands of Honey Mead, as well as vintages of the most extraordinary value in McLaren Vale Shiraz. But what does Maxwell taste like? Gentleman James Halliday describes Maxwell as robust, picking the eyes out of.. Made of mature vine mclaren vale »

Yalumba Signature Cabernet Shiraz CONFIRM VINTAGE

Shiraz Barossa Eden South Australia
The Hill-Smith family were at the very genesis of the Australian wine industry and made a major contribution to the development of Cabernet Shiraz as an internationally recognizable genre of wine. Yalumba was founded in 1849 by Samuel Smith, migrant and brewer, he settled in the village of Angaston. Smith and Smith Jr planted their first vines by moonlight. Samuel liked the name Yalumba, an indigenous term referring to all the land around. The Signature has been relied upon by enthusiasts of the enduring claret style, ever since inaugural vintage of 1962.
Available in cases of 6
Case of 6
$359.50
After five generations and 160 years, Yalumba remains Australia's oldest family owned and operated winemaking estate. The dedicated team are as passionate about the culture of wine, as they are to the preservation of environment and health of the land. Parcels of Cabernet and Shiraz are separately vinified in a mix of six tonnes static potter fermenters or eight tonnes open fermenters. The wild indigenous yeasts naturally present on grape skins initiate vinification. Cultured yeasts are added to complete the ferments. The wild ferments contribute complexity, creating richness and fine texture. Matured twenty two months in a selection of seasoned and new, French, American and Hungarian oak hogsheads and barriques.
Dark red with purple hues. Highly aromatic, fresh menthol and red currants, tobacco leaf and cedary spice, all supported by violet and cherry floral notes. Brightness of fruit compliments mid palate richness and texture, a perfectly balanced wine with juicy acidity and fine mouth coating tannins. Long and persistent, the Signature combines concentration with elegance while expressing great purity of Barossa fruit.
Yalumba
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    Case of 12 $189.00
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    Case of 12 $165.00