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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and.. Celestial wines from southern climes»

Wirra Wirra 12th Man Chardonnay CONFIRM VINTAGE

Chardonnay Adelaide Hills South Australia
Wirra Wirra patriarch Greg Trott venerated cricket as the most noble of pursuits. He even built his very own concrete pitch at the family farm to emulate his heroes. Trotty aspired to wearing the famous baggy green cap of the national team, even if only to carry the drinks as twelfth man. It's a certainty that if the drinks tray offered Wirra Wirra, Trott would have been warmly welcomed as an essential member of the team. A sensation in Adelaide Hills Chardonnay, richly barrel fermented, a match to the freshest seafood or seared white meat recipes.
Available in cartons of six
Case of 6
$188.50
Wirra Wirra treat the selection of their fruit with the greatest of zeal, sourcing a parcel of the most exquisite Chardonnay from a precious site at Lenswood in the Adelaide Hills. Grapes are all hand picked and whole bunch pressed, the free run juices are filled to French oak for an exclusively wild, indigenous yeast fermentation. All barrels are tasted weekly while treated to a course of lees stirring battonage to infuse complexity and encourage malolactic. Barrels are sulphured on lees at various stages throughout a term of maturation in a high proportion of new Seguin Moreau and Mercurey Burgundy coopered oak barrels, to capture and preserve excellence of Adelaide Hills fruit character.
Vibrant gold with green hue. Bouquet offers up lifted white peach and nectarine fruits, lemon rind and flint. The fruit is complexed by lemon curd, aromatic cedar and cashew notes. The palate reveals a lovely intensity of nectarine and citrus fruit characters, lemon curd and cedar. A complex balance between the fresh stone fruits, bright acid and wonderful creamy texture.
Wirra Wirra
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  • Wirra Wirra Church Block Cabernet Shiraz Merlot 375ml CONFIRM VINTAGE

    Shiraz
    McLaren Vale South Australia
    Case of 12 $191.00