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Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification.. Halcyon harvests of harcourt valley»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial.. Reschke red, born & bred»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»

Vasse Felix Blanc De Blancs CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Proponents of the uniquely West Australian genre in old world styled red and classic dry white, Vasse Felix take a highly artisanal approach to sparkling wine. Treated to the full regimen of Methode traditionelle, a pure Chardonnay cuvée, crafted according to vintage conditions and the character of harvest. Blanc de Blancs is luxuriously aged on yeast lees for two years prior to riddling and disgorgement. A profound and memorable experience for the most discerning enthusiast.
Available by the dozen
Case of 12
$443.00
Vinified from choice parcels of fruit, picked off a small block of Chardonnay vines on the Vasse Felix Karridale property, only slightly south of Margaret River. This unusual section of Chardonnay stands out for its unique structure and flavour profile, ideally suited to the Blanc de Blancs style. Only a tiny volume was made. Chardonnay grapes are hand harvested and whole bunch pressed, the majority of parts are sent to oak for a course of rich barrel ferments. Upon completion, batches are assembled and filled to bottle for a secondary vinification in true Methode traditionelle. Two years of bottle ageing and remuage on yeast lees contact is followed by disgorgement and liqueur dosage.
Refined effervescence, golden hues. Lemon sorbet bouquet, lanolin, lavendar and mozzarella notes. A luscious, fresh entrance to the palate, bursting with voluminous yet refined creamy mousse. Delicate and pure with crunchy green apple characters and a squeeze of lemon before a lavendar brulée finish. The dry, chalky, mineral edge is balanced by subtle creamy textures and judicious measure of dosage liqueur.
Vasse Felix
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