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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the stately Langhorne Creek style will be pleased by the palate weight, structure and seamlessness of Brothers In Arms, grown, crafted and bottled by a family who have been supplying Australians with the most memorable vintages for six generations... The goodly farms of brothers in arms»

Two Paddocks Fusilier Pinot Noir CONFIRM VINTAGE

Pinot Noir Central Otago New Zealand
Sam Neill's father was a major in the Royal Irish Fusiliers, he returned to the family wine and liquor business after retirement and inspired his famous son to take up viticulture. There are six hectares of Fusilier under vine, planted to deep alluvial silty gravels, on a steppe of rolling northerly facing terraces at the western end of Felton Road. A mix of stemmed grapes and whole bunches are filled to 3½ tonne wooden cuvee for several days cold soak and wild yeast ferment, followed by transfer to medium and light toast French oak barriques for eleven months maturation.
Available in cartons of six
Case of 6
$479.50
Deep scarlet hues. Spicy red fruit notes, dried herb and wildflower bouquets. Beauteous palate of luscious fruit pectin characters, cherries and morello, winegums and jube, sasafras and a robe of gentle spiced carob oak, structured yet deferential tannins in support, a feminine, lithe and textural driven wine, exhibiting great tension and verve, density and persistence.
Two Paddocks
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