• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Two Paddocks Estate Pinot Noir 2018 CONFIRM 2018 VINTAGE

Pinot Noir Central Otago New Zealand
An assemblage of fruit grown to several elite Central Otago sites, the estate flagship barrel selection, from the Sam Neill family vineyards, normally a selection picked off Gibbston First Paddock, Bannockburn's Fusilier and Earnscleugh's Red Bank. A charming effort in Burgundian styling, unequivocally world class, artisanally crafted Central Otago Pinot Noir. Each block and clone are picked and fermented separately, the final wine is assembled just before bottling. Small batch? You bet, a mere few hundred dozen are made each year.
Available in cartons of six
Case of 6
$329.50
The original Sam Neill vineyard at the heart of Gibbston Valley. Low yielding vines allow grapes to slowly ripen in the classic cool climate manner. Vineyards are high density, planted to a range of clonal material and intensively man handled, nearly all vineyard practices are carried out by hand, to the exception of compost spreading. Ferments include a component of whole bunches treated to oak barrel vinification. Musts are cold soaked for several days and hand plunged throughout the ferments. Two Paddocks spends time macerating on skins, extracting tannin, colour and aromatics before being gently drained and pressed to small French oak barriques for a year.
Vibrant ruby color. Lifted perfumed nose, this wine exhibits dark cherry and plum fruit characters, with a concentrated herbal complexity, depth and persistence before a distinctive lengthy savoury finish. Classic Central Otago Pinot, complex yet elegant and well structured, full of wild spices. violets and luscious fruit.
Two Paddocks
1 - 6 of 6
1
1 - 6 of 6 1