• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are.. Views of venerable old vines»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute amongst devotees of the more elegant.. The verdant nook on pipers brook»

Tscharke Stonewell Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Barossa South Australia
The worthy vineyards along Stonewell Road at Marananga, have been source of the most memorable vintages in Barossa Cabernet. Tscharke established a smaller block of vine here in 2001, the quality of fruit however belies its teenage years. The auspicious plantings were sown east to west, aimed at protecting fruit from the parching late afternoon summer sun. The accumulated skills of six generations in Barossa viticulture, have sired a precious site which yields a multi dimensional Cabernet wine of amazing depth, structure and length.
Available by the dozen
Case of 12
$431.00
The later ripening Stonewell Road vineyard is planted to deep red/brown clay soils with underlying calcareous chalks, well suited to realizing harvests of well balanced fruit which are unaffected by excessive exposure to summer heat. Grapes are all picked by hand and completely destemmed, crushed into an open top fermenter and inoculated for vinification at temperatures between 22ºC and 25ºC. The active ferments are punched down and plunged over by heading down boards for optimal extraction of flavour, colour and tannin. Following two months of skin contact, batches are gently pressed into a selection of seasoned and new French oak barrels for an extravagant nineteen months élevage. Alcohol 14.5%
Deeply coloured crimson red. Intensely fragrant nose of stunning varietal complexity, spearmint and cassis, brambleberries and lavender, roasted coffee bean. Luscious full bodied palate of juicy black licorice and cassis, blue berries and dark Barossa chocolateyness over the length of powerful yet disciplined, chalky tannins. An august Barossa Cabernet which drinks magnificently on release.
Tscharke
1 - 11 of 11
1
1 - 11 of 11 1