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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice.. The twin tales of terre a terre»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Tscharke Bed Hair Graciano CONFIRM VINTAGE

Graciano Barossa South Australia
Graciano is well know in northen Spain and parts of southwest France, it makes a well perfumed wine with substantial tannins, superb balance and excellent ageing potential. An essential inclusion into many of the Navarra and Rioja blends, it can be capricious to grow and requires a dedicated vigneron to produce good harvests. Tscharke have been a part of Barossa viticulture since early settlement, they are people of the land with the skill and love of winegrowing that's required to achieve the most exquisite vintages of new world Graciano.
Available by the dozen
Case of 12
$215.00
Graciano is a late ripening grape with exceptional ability to retain remarkable natural acidity. Low yielding and vulnerable to mildew, the Graciano vine needs a lot of care and tends to thrive in warmer, drier climes. Tscharke established their Graciano plantings to a superior site at Stonewell, its parched clay soils are swept by invigorating winds which maintain healthy dry canopies. Grapes are all picked by hand and destemmed into open fermenters, musts are inoculated and vinified to complete dryness at warmer temperatures 22ºC to 25ºC. Batches are pressed into a selection of French oak hogsheads and puncheons for a year's maturation. Alcohol 14.5%
Bright crimson colour. Lifted nose of mulberry, wild berries and alluring dried currant notes. Full bodied, structured palate of glazed fruit flavours, paw paw and bramble berries, supported by dusty drying tannins and supple background oak before a long persistent finish. A well rounded, food friendly wine of vibrancy and primary fruit freshness.
Tscharke
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