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One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the Burgundy style, a oenological wonderland of restrained releases from vivid little vineyards. Enthusiasts en route to a discovery of max value within an archive of.. A glimpse of the gippsland grail»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Tscharke Bed Hair Graciano CONFIRM VINTAGE

Graciano Barossa South Australia
Graciano is well know in northen Spain and parts of southwest France, it makes a well perfumed wine with substantial tannins, superb balance and excellent ageing potential. An essential inclusion into many of the Navarra and Rioja blends, it can be capricious to grow and requires a dedicated vigneron to produce good harvests. Tscharke have been a part of Barossa viticulture since early settlement, they are people of the land with the skill and love of winegrowing that's required to achieve the most exquisite vintages of new world Graciano.
Available by the dozen
Case of 12
$215.00
Graciano is a late ripening grape with exceptional ability to retain remarkable natural acidity. Low yielding and vulnerable to mildew, the Graciano vine needs a lot of care and tends to thrive in warmer, drier climes. Tscharke established their Graciano plantings to a superior site at Stonewell, its parched clay soils are swept by invigorating winds which maintain healthy dry canopies. Grapes are all picked by hand and destemmed into open fermenters, musts are inoculated and vinified to complete dryness at warmer temperatures 22ºC to 25ºC. Batches are pressed into a selection of French oak hogsheads and puncheons for a year's maturation. Alcohol 14.5%
Bright crimson colour. Lifted nose of mulberry, wild berries and alluring dried currant notes. Full bodied, structured palate of glazed fruit flavours, paw paw and bramble berries, supported by dusty drying tannins and supple background oak before a long persistent finish. A well rounded, food friendly wine of vibrancy and primary fruit freshness.
Tscharke
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