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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd.. Take the trek to tarrawarra»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»

TarraWarra Pinot Noir 2017 CONFIRM 2017 VINTAGE

Pinot Noir Yarra Valley Victoria
The vision at TarraWarra has always been to produce wines of integrity amidst a pristine location of pastoral charm. It was a vision meant to be shared and TarraWarra can be proud of an engaging quality Pinot Noir that consistently receives widespread acclaim from enthusiasts and the national wine show circuit. Crafted with the same care and attention to detail as the estate flagship Reserve, parcels of Pinot Noir are hand picked and treated to a Burgundian style vinification, including cold maceration, malolactic and extravagant oak barrel ferments.
Available by the dozen
Case of 12
$311.00
Pinot Noir clones MV6 and 114, 115 and DSV12 are all hand picked across several blocks on the TarraWarra property, off vines up to thirty years of age, grown to high north facing slopes where they can enjoy maximize exposure to the hours of sunshine. Northerly winds from Long Gully provide good air flow and favourable micro climes. Grapes are given ten days skin contact for optimal extraction followed by five days wild indigenous yeast vinification and completion of malolactic. The finished wine is aged in a mix of seasoned and new French oak 225L barrique and 500L puncheons by Francois Freres, Mercurey, Dargaud et Jaegle and Sirugue.
Vibrant raspberry colour. Cherry, dark berry and spice aromas, all the primary fruit characters of violets, sasafras and cherry showing through on the nose. The palate is fully flavoured with black cherry and red currant fruit flavours under a sprinkle of cool climate spice. There's an evenness and structure to the wine, as it's savoury, earthy, yet vibrant palate receives support from a backbone of refined tannins and balanced acidity.
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