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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour the fruits of Peter Dennis at the scanty price.. Dennis of kangarilla road»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the early sun yet shade the vines from afternoon heat. A natural endowment of rich Jurassic soils which impart wonderful mineral characters and textures into the finished wines... Heirlooms of a hobart homestead»

St Hallett Black Clay Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Many of Barossa's most splendid vineyards are planted to heavy black alluvial soils, terroirs of cracking black Biscay clays, highly prized by canny viticulturalists as the source of the most exquisite fruit, redolent of berry compote perfumes, brimming with summer pudding flavours and sheathed in luscious velvety tannins. Shiraz grown to these superb sites yields a wine that's so delectable, so intense, that all the St Hallet team needs do, is treat components to a week of warm temperature ferments and a term of age in quality oak.
Available by the dozen
Case of 12
$275.00
Deep scarlet. A fresh, lifted nose of dark berries and festive pudding notes, summer preserves, cocoa and allspice. Black cherry and stone fruit flavours drive a dense, brooding palate of considerable length and fine textural richness, smooth velvetine tannins and creamy supportive oak, before a lingering, juicy, bramble berry filled finish.
St Hallett
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