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Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite pastimes are sheep herding, river fishing and making smoked goose sausages. The wines of Dalrymple Estate have established a quiet repute.. The verdant nook on pipers brook»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo.. The fruit of vines established 1836»

Shaw Smith Balhannah Vineyard Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
Shaw & Smith make nothing but the best, exemplars exhibiting the finest balance and most exquisite elegance, always offering greater palate weight, character and charm. A low yielding vineyard at Balhannah is at the heart of Shaw & Smith, yielding the most exceptional harvest, year in and year out. Inimitably Adelaide Hills, enhanced by the rich flavours and luxuriant tannins of pampered vines. An intensely currant flavoured rendition of Shiraz, supported by pliant, licorice tannins and seasoned by curls of fragrant tradewind spice.
Available in cartons of six
Case of 6
$479.50
Vines are cane pruned and use an arched cane pruning system. Canopy management plays an important role in controlling herbaceousness and achieving perfect flavour development. The soils at Balhannah Vineyard are free draining sandy loams over red clay with underlying quartzite and shale. The exclusively hand picked grapes are sorted and fermented, predominantly as whole bunches, the remainder whole berries in open fermenters, with gentle plunging and minimal working. Aged in 500L French oak puncheons over the course of fourteen months, followed by a further year of maturation in bottle under the estate cellars.
Shaw Smith
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