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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of.. A better block on hay shed hill»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit of dedicated growers to stellar heights,.. The adelaide collective of veteran vignerons»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Seabrook Chairman Great Western Shiraz CONFIRM VINTAGE

Shiraz Grampians Victoria
A warming, western districts Shiraz with strong regional expression and concentration of fruit on the palate. Hamish Seabrook comes from a long line of wine merchants, most notably W.J Seabrook & Son. He has made the most of his family's contacts in the industry to isolate and secure parcels of the finest Pyrenees Shiraz, grown to good vineyards, husbanded by the most devoted local vignerons. Crafted to an old fashioned claret style, with cedary oak to the fore, followed by an engaging length of spiced cherry and savoury chocolate plum characters.
Available in cartons of six
Case of 6
$179.50
The Seabrook Family have been part of the Australian wine industry since 1878, establishing one of the nation's most esteemed companies, W.J Seabrook & Son. Seabrook Wines re launced itself in 2005, fifth generation winemaker, Hamish Seabrook has revitalised the old 1878 family label, he personally sources fruit from the finest vineyards in Australia, just as his forefathers did. Hamish has worked at Bests Great Western, Brown Brothers Milawa and the Barossa's Dorrien. He is the proud recipient of Dux Len Evans Tutorial, he judges regularly at wine competitions around Australia including the Royal Melbourne, Sydney and Canberra, Adelaide and Rutherglen.
Deep red colour. Enticing aromas of plum and blackcurrant with hints of sweet pitch and lively spice. Complex and integrated palate of plum and espresso, strong supportive tannins and pencilled, cedary oak, an intense Shiraz wine packed with blackberries and spice. A powerful fruit filled finish of impressive length.
Seabrook
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