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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range defined by their profound excellence, representing peerless value... Vital vintages from the most precious parcels»

Scarpantoni Estate Riserva CONFIRM VINTAGE

Cabernet Sauvignon Shiraz McLaren Vale South Australia
Here is the culmination of over fifty years viticultural and winemaking expertise, only ever produced in the finest years. An accord of Shiraz and Cabernet Sauvignon, exuding intense aromas of blackcurrant, mocha and spice, the palate is rich and robust, the tannins are mouthfiling and refined. Estate Reserve is a wine of exceptional quality, of perfectly framed fruit and pliable long lived tannins, for those wanting the reward of genuinely outstanding McLaren Vale Cabernet Shiraz, built to go the distance by a Jimmy Watson winning team.
Domenico Scarpantoni originally worked for Hardy Wines and Seaview. To this day, Scarpantoni is very much a family business with every step of production, from viticulture to the packaged product done entirely on the premises. The last two decades have seen major expansions to the Scarpantoni Estate, the quality of the wines, whilst excellent in earlier vintages, has reached new highs. There have been renewed plantings of premium Shiraz, a wetlands development, a fully renovated winery and cellar door, and the restoration of the estate's historical homestead. The Scarpantoni family maintain complete control over every stage of the winemaking process, to ensure vintages of the highest standard.
Deep red-purple colour. Aromas of licorice and of cherry, leather and mint and spice characters, followed by leaf and berry aromas. Ripe blackcurrants and plums interweave with attractive cedary new oak and mocha barrel ferment influences, while the palate is generous and smooth - a delightful marriage of ripe fruit with sweet oak.
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Scarpantoni
Domenico Scarpantoni immigrated to Australia in 1952, travelling and working around the country before settling in with Thomas Hardy and Sons at Tintara in the McLaren Vale

McLaren Vale is a picturesque country town approximately 45 km south of Adelaide, South Australia. With its vineyards sprawling over hundreds of undulating kilometres, it is the toast of South Australia's world-renowned Fleurieu Peninsular.

Scarpantoni

The town is bordered to the North, South and East by the ancient rolling Willunga Hills, while to the West lies the sparkling waters of the Gulf of St. Vincent.

With the sea being so close, less than 10km from the centre of town, the climate is quite moderate, almost Mediterranean.

Domenico soon discovered the region was ideal for viticulture and it was there in 1958 that he bought his first property of just 5.6 hectares.

Scarpantoni

Later he was to become vineyard manager for Seaview Wines of McLaren Vale and was responsible for the contoured vineyards that Seaview were renowned for in the 1960s. In 1968, the original school property of 20 hectares was purchased in the adjacent town of McLaren Flat.

In the years following, a further 12 hectares of adjoining land was purchased, making him one of the largest growers in the region at that time. In 1979, the winery was built with the aid of his wife Paula and two sons, Michael and Filippo, on the McLaren Flat property, with only a percentage of the tonnage harvest released onto the market under the Scarpantoni label.

The last two decades has seen major expansions to the Estate including the purchase of a property in the heart of McLaren Vale. This includes plantings of premium Shiraz, a wetlands development, a fully renovated winery and cellar door, and the future restoration of a historical homestead.

To this day, the winery is very much a family business with every step of production, from viticulture to the packaged product done entirely on the premises. This gives total control over every stage of the winemaking process and ensures that the highest standards are maintained.

Scarpantoni