• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Rosemount O CONFIRM VINTAGE

Frontignac Muscat
Style influencers, design luminaries and fashionistas all agree on Rosemount O, a moreishly juicy white wine, specially designed to be served over ice. Like biting into a cool crisp grape, Rosemount O has luscious, sweet fruit flavours with a beautifully balanced acidity to ensure that its structure, spritz and intensity are retained. Slightly lower in alcohol, Rosemount O creates a new Over-the-Ice subcategory, in a lighter, more refreshing styling. Full of flavour, Rosemount O is enhanced when served over ice, and everyone agrees, she's simply gorgeous to sip.
Available in cartons of six
Case of 6
$179.50
Rosemount O is created from very ripe grapes, so that its flavour is not affected but rather enhanced by ice. A blend of the most flavoursome of all white varietals, Muscat Gordo and White Frontignac, the residual sugar level is 75 grams per litre. This allows the wine to be served over ice without diluting the flavour. The crisp acidity also serves to balance the sugar and keep the wine fresh and zingy. Rosemount O is designed to remain delicately bubbly through a unique carbonation process. The Rosemount team have magically achieved bubbles that survive much longer when served over ice, ensuring a crisp and refreshing, fully invigorating sparkling beverage.
Perfect for Australia's warmer climate and fun loving lifestyles, Rosemount O is uniquely created from the most luscious grapes exhibiting beautiful flavours. This delicately sparkling, slightly fruity wine is best served over ice, which means that you can enjoy a bottle of wine with your friends and feel refreshed at the same time. Simply the latest in must-have refreshments!
Rosemount
1 - 9 of 9
1
1 - 9 of 9 1