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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine per vintage. Two precious vineyards, located within the elite terroirs of Margaret River's Wilyabrup Valley, are dry grown and farmed through holistic regimens of old world.. The complex bordeaux blend by one of margaret river's founding wineries»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully structured whites with substantial palates and crystalline fruit, chiselled and refined, the.. A better block on hay shed hill»

Rosemount O CONFIRM VINTAGE

Frontignac Muscat
Style influencers, design luminaries and fashionistas all agree on Rosemount O, a moreishly juicy white wine, specially designed to be served over ice. Like biting into a cool crisp grape, Rosemount O has luscious, sweet fruit flavours with a beautifully balanced acidity to ensure that its structure, spritz and intensity are retained. Slightly lower in alcohol, Rosemount O creates a new Over-the-Ice subcategory, in a lighter, more refreshing styling. Full of flavour, Rosemount O is enhanced when served over ice, and everyone agrees, she's simply gorgeous to sip.
Rosemount O is created from very ripe grapes, so that its flavour is not affected but rather enhanced by ice. A blend of the most flavoursome of all white varietals, Muscat Gordo and White Frontignac, the residual sugar level is 75 grams per litre. This allows the wine to be served over ice without diluting the flavour. The crisp acidity also serves to balance the sugar and keep the wine fresh and zingy. Rosemount O is designed to remain delicately bubbly through a unique carbonation process. The Rosemount team have magically achieved bubbles that survive much longer when served over ice, ensuring a crisp and refreshing, fully invigorating sparkling beverage.
Perfect for Australia's warmer climate and fun loving lifestyles, Rosemount O is uniquely created from the most luscious grapes exhibiting beautiful flavours. This delicately sparkling, slightly fruity wine is best served over ice, which means that you can enjoy a bottle of wine with your friends and feel refreshed at the same time. Simply the latest in must-have refreshments!
Rosemount
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