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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland idylls of the apple isle, that Melick.. Pressing matters in pinot noir»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Rosemount Diamond Label Chardonnay CONFIRM VINTAGE

Chardonnay
Diamond Label has remained a staple around restaurant tables throughout Australia for decades. Everyone can appreciate it's consistency of quality, seamless palate, lively fruit and easy to enjoy styling. The bottle's diamond shaped footprint is a reflection of Rosemount's distinctive label, which has served as a beacon to lovers of good wine. A Chardonnay which can lay claim to being the most popular offering within it's range each and every year, it remains the first choice for today's relaxed lifestyle, refreshing, universally appealing and completely satisfying.
Available by the dozen
Case of 12
$185.00
Chardonnay enthusiasts in Australia and abroad have grown fonder of Rosemount over the years. Much has changed at Rosemount Estate, however, the commitment to quality which defined the original vision and humble beginnings in the Hunter Valley remains intact. This vision has remained pivotal to the progress and success of the now world famous Rosemount brand. The newer technologies do not preclude traditional techniques such as natural yeast fermentation, oak barrel maturation and battonage lees stirring where appropriate. Sourced from the best vineyards, Diamond Label offers an intensity of fruit flavours and solid structure.
A medium straw colour with greenish hue. The nose shows distinctive Chardonnay characters of cantaloupe melon, kaffir lime and honey. Full on with flavour, as clean, juicy Chardonnay varietal fruit characters, citrus, melons and nectarine are balanced against a backdrop of grapefruit oak, minerally in texture with a persistence and fine length of palate. Enjoy today with fresh seafood, Vietnamese pho or a grilled chicken breast caesar.
Rosemount
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