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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Redbank Long Paddock Redbank Sunday Morning Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio King Valley Victoria
Esoteric varietal wines grown to higher altitudes reflect the diversity of King Valley. Fruit for the Sunday Morning is harvested off sites grown to elevated, slow ripening mesoclimes, covered by snow in winter and shrouded by cloud at other times of year. Parcels from the Cavedon Vineyard at Whitfield form the wine's vivacious backbone. Grapes are harvested in pristine condititon exhibiting bright aromas and excellent flavours. This articulate Pinot Gris presents poignant nut and floral characters within a structure of fine texture and ripe orchard fruit.
Available by the dozen
Case of 12
$239.00
Sourced off two King Valley vineyards, Pinot Gris is hand picked as the grapes ripen to a balance of aromatics, fruit richness and fresh acidity, to achieve a wine of elegance and flavour. Each site contributes unique characters to the finished wine. The Cavedon property has been supplying fruit since inaugural release, providing fullness of flavour, structure and a distinct minerality. Higher up the valley is the vineyard of David Burder, one of mainland Australia's highest sites at 860 metres, contributing classic Pinot Gris aromas and flavours of rose petal, blossoms and fragrant spice, combined with a fresh, restrained acidity. Sunday Morning is bottled soon after vintage, maximizing the varietal characters.
Palest straw with green tints. Delicate aromas of fragrant rose petal and nashi pear overlaid by exotic spice. Elegant and tightly structured yet still shows the classic flavours, texture and generosity of Pinot Gris which will continue to build. Fruit purity drives the palate with lingering flavours of turkish delight and pear juice on the finish. A wine for lovers of serious Pinot Gris. Perfect with Tandoori prawns and chutney.
Redbank Long Paddock
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