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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding.. The illustrious pair of valley clare»
Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Pirramimma White Label Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
Pirramimma are one of the nation's most enduring estates, owned and operated by the same family since establishment in the 1890s. Choice harvests from the War Horse, Johnston Prolific and Katunga vineyards, are assembled into the traditional style of McLaren Vale Shiraz. A smooth and seamless palate, brimming with blackberries and plum, dark chocolate and sweet vanilla oak, all supported by opulent, velvet tannins.
Available in cartons of six
Case of 6
$179.50
No other wine expresses the unique regional characteristics of McLaren Vale better than Pirramimma Shiraz. The comerstone philosophy is to produce wine from grapes which are exclusively estate grown, thereby ensuring that the highest possible quality standards are met. The exquisite balance, exemplary handling of oak and profound integration between firm tannins and ripe fruit flavours have long been a feature of Geoff Johnston's award winning Shiraz style. Grapes are harvested from fully mature vines thirty to forty years of age, the finished wine is filled to an extravagant selection of completely new American oak barriques, for two years maturation before release.
A densely coloured wine, deep red, almost black. Aromas of black plum, spices and brambleberry, infused with pepper and mocha. The intense palate delivers spiced blackberry, licorice and loganberries, seasoned by cracked peppercorn and hints of cedar. A rich, powerful Shiraz, balanced by firm meaty tannins and well integrated toasted oak, finishing with exceptional length.
Pirramimma
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