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Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also.. The twin tales of terre a terre»

Penfolds St Henri CONFIRM VINTAGE

Shiraz South Australia
Outstanding Langtons Classification. Originally labelled as claret and sold at the same price as Grange, St Henri was more often than not, the preferred choice of Shiraz for the nascent Australian market. Gaining a new lease on life during the 1990s as the quality and style continued to make converts, St Henri remains the nation's most accessible icon Shiraz. Aged in a collection of very old and evolved 1460 litres oak vats, the raw St Henri flourishes into a complex fruit forward wine with supple tannins and a whisper of oak, Australian Shiraz unlike any other.
Available in cases of 6
Case of 6
$779.50
Inaugurally released in 1957, St Henri is a time honoured and alternative expression of Shiraz, an intriguing counterpoint to Grange. It is unusual among eminent Australian Shiraz wines as it does not rely on any new oak. An engaging and compelling drink immediately upon release, St Henri ages magnificently, older bottles can present the most memorable tasting experience. An exclusively Shiraz wine this year, sourced from a cadre of exceptional vineyards in Adelaide Hills, Barossa Valley and McLaren Vale. The finished St Henri is treated to a year's maturation in a timeless and enduring collection of large format, fifty year old, well seasoned and auspiciously populated oaken vats.
Deep plum red colour. Vibrant, charcuterie offerings arise, a myriad of cold meats and pan juices, red currant fruits morph into blue characters with air and time, crushed pepper, cinnamon and green olive. An impressive linear structure, tightly bound, with significant length, boysenberry and cranberry red fruits at ease with green olive and green melon. Granular, Gravox tannins, praline, nutmeg and spice, all serve to coax and unravel its St Henri textural tapestry.
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