• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Planted to a steep north facing slope, under the shades of an ancient sawmill, very near the estuaries Mersey and Don, the measured yields of an elite little vineyard are hand picked for vinification by the illustrious Josef Chromy wineworks at Relbia. Highly specialised with the effusive sparkling styles and aromatic whites, winners Winestate Alternative Varietal of Year, the barriques of Barringwood are percolating parcels of Pinot Noir, which are setting a benchmark for the artisanal boutique estates of Devonport and greater Launceston. Barringwood are grown within a unique mesoclime, the longest growing season in Tasmania, each bottle is remarkable for its.. Ardour of affection on the apple isle»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»

Penfolds Grandfather Tawny CONFIRM VINTAGE

Mourvedre Shiraz Cabernet Sauvignon Grenache South Australia
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. The rich yet delicate fruit character harmonises sublimely with evolved, aged rancio complexity into a truly luxuriously aged Liqueur Tawny.
Available in cases of 6
Case of 6
Christopher Rawson Penfold planted vines on the slopes of Magill in 1844, with a view to producing fortified wine for curative purposes. Grandfather Rare Tawny is an assemblage of old stocks, mainly Mourvedre and Shiraz, Cabernet and Grenache, sourced from vineyards which are specifically managed for fortified wine. Every year, components of the highest peerage are assembled and added to the Grandfather Solera. Grandfather is aged at least twenty years before being drawn off for bottling. During the extended maturation, Grandfather Rare Tawny develops concentration and complexity, achieving extraordinary palate weight, structure and sublime sweetness.
Deep amber mahogany colour with gold tinges indicative of great age. Extremely complex, fragrant nose, exhibiting an array of nutty citrus, leather and vanillin characters melding seamlessly with hints of raisined fruit, malt and lifted spirit. Intensely raisined fruit, walnut and toffee flavours harmonise with delicate oak and rancio complexity. The palate effortlessly displays the famed attributes of great Liqueur Tawny, luscious, rich and full flavoured with mouthfilling viscosity before a long and lingering, gently drying finish.
1 - 12 of 19
1 2 next»
1 - 12 of 19 1 2 next»