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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished.. The essence & excellence of old mclaren vale vines»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade.. Melton makes a mean mourvedre»

Penfolds Bin 28 Kalimna Shiraz CONFIRM VINTAGE

Shiraz South Australia
Bin 28 is back! Not that it ever went away, just in case anyone was wondering, but it's always worth a wait. Kalimna 28 is a showcase for warm climate Australian Shiraz, ripe, robust and generously flavoured, rich and cakey, without reliance on new oak or any excessive alcohol. Barossa Valley provides a substantial proportion of fruit, it is also home of the eminent Kalimna Vineyard, whence Bin 28 acquires its moniker. An enduring ambassador of the timeless and profound Australian Shiraz style, showing all elements in complete resonance.
Available in cartons of six
Case of 6
$311.50
A pure Shiraz, multi vineyard, poly-district blend, with a long history of memorable releases. Introduced as one of the first Penfolds Bin wines, Kalimna 28 has become an Australian classic. Indeed this style enjoys universal appeal because of its intensity, definition and fruit, ripe fleshy palate structure and generosity of flavour. A selection of grapes is picked off healthy vines, yielding the requisite quality of fruit, showing optimal flavour, typicity and vibrancy, grown to superior vineyards in Wrattonbully and McLaren Vale, Upper Adelaide and Barossa, Padthaway and Langhorne Creek. Following vinification and asssemblage, Bin 28 is treated to thirteen months in a selection of prior use American oak hogsheads.
Dense plum red. Currant and glacéed fruit, cherries, almonds and musk. Even and balanced across the palate, freshness and juiciness over soft supportive tannins, mousse textured, milk chocolate/cannoli custard flavours, chocolate milkshake sans malt. Berried fruits, assorted spices, positively, intriguingly. Understated, an elegant expression of Bin 28, yet with stature, the complete armament of Bin 28 DNA.
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