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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old rootstock and extinct European clones, remains a bespoke choice for adherents of the abstruse, old guard in Australian.. The legacy parcels of mountadam vineyards»

Mount Riley Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Marlborough New Zealand
The Mount Riley team practise an earth to bottle discipline of winemaking and viticulture, a totally holistic endeavour which can operate around the clock to get the fruit in on time, right at the most perfect point of ripening. What gives Mount Riley estate it's greatest edge however are it's splendid vineyards which yield immaculate harvests of generously flavoured fruit. Mount Riley make the essential Marlborough Sauvignon Blanc, its appeal gains momentum with white wine enthusiasts throughout the world of wine, after every new vintage.
Available by the dozen
Case of 12
$179.00
Harvests of the finest Marlborough Sauvignon Blanc are treated to the most exacting regimens, a final quality control is applied at the blending stage to ensure that only the finest parcels are bottled under the Mount Riley label. A collation of several vineyards is assembled from the better viticultural precincts of Marlborough, the majority sourced from within Wairau Valley provides the distinctive Mount Riley style, a further component from Awatere Valley adds structure and complexity. Grapes are crushed and destemmed prior to pressing. Vinification is initiated in temperature controlled fermenters through the introduction of Mount Riley cultures, to preserve the lifted aromatics of Marlborough fruit. Alcohol 13.0%
Light yellow straw hue. The bouquet is powerfully aromatic with layers of tropical fruits, capsicum and racy gooseberries. Pungent capsicum, grapefruit and stonefruit aromas are complimented by clean cut grass and mineral notes. The palate is invitingly fresh with citrus, overlaid mineral characters, beautifully balanced with ripe fruit flavours and a subtle acidity. Enjoy as aperitif or match to seafood and light meats.
Mount Riley
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