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Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as one of the new world's most preeminent, yet bewilderingly soft spoken viticultural estates. Just quietly, the wines are conspicuously under priced and of exceptional value... Carn the concongella cabernet»

Mount Horrocks Shiraz CONFIRM VINTAGE

Shiraz Clare Valley South Australia
Mt Horrocks have established a cult following, due in no small part to excellence of husbandry in the vineyard and an uncompromising attention to detail in the winemaking. Mt Horrocks make a quality of Watervale Shiraz that just dances across the palate, such is the freshness of the fruit and brightness of tannin, all supported by lively acidity. Clare Valley charisma in abundance, with a twist of mint and a lick of nutty oak. Drink now, with or without food, tapas works very well, so does anythong with bearnaise sauce or Italian pork and fennel sausage.
Available in cartons of six
Case of 6
$269.50
The team at Mount Horrocks maintain a tight rein over quality by limiting production to under 5,000 cases per annum. With the emphasis on natural farming principles and environmentally sustainable organic practices, Mount Horrocks has vineyards at three sites totalling ten hectares in Clare Valley. Vines are hand nurtured and painstakingly managed to yield trim crops of the most intensely flavoured berries. A totally wholistic approach to viticulture is matched by a respect for traditional winemaking fundamentals. The specialty of the house is in the construct of what are essentially hand made food wines with the emphasis on structure and generosity. All grapes are hand picked and only the finest French oak is used.
Deep violet red colour. Fragrant, vibrant aromas of plum and red berries with distinct anise and bramble notes. Dark fruits combine earthy, forest floor notes that deliver an alluring sweet savoury edge to this powerful, richly flavoured yet elegant wine. Bright, chalky tannins add texture alongside delicious spice elements from both the varietal shiraz fruit and sophisticated French oak. This is a lively, joyous Shiraz, showing vitality and the hallmarks of development.
Mount Horrocks
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