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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and pristine, penetrating varietal fruit... Satiations from the nethermost regions»

Mike Press Adelaide Hills Shiraz CONFIRM VINTAGE

Shiraz Adelaide Hills South Australia
The top contender for the most exceptional value in outstanding yet underrated Australian red wine. Mr Press planted vines on a choice piece of Adelaide Hills in 1998, with a view to retiring off the fruit of decades of viticultural experience. The uncanny synergy between Mike Press and the Adelaide Hills yields a remarkable quality of Shiraz, which has claimed a breathtaking canon of international wine show accolades, Best Wine under $20 at the Edinburgh Great Shiraz Challenge, Best Shiraz and Best Wine at the Adelaide Hills Wine Show.
Available by the dozen
Case of 12
$185.00
Mike Press is one of the industry's most peer respected winemakers, he knows Shiraz very well, having learned his trade from the man who invented Penfolds Grange. Press established his Kenton Valley vineyard in 1998 with the intention of supplying other wineries. A dedicated and uncompromising professional through and through, Mike sourced Shiraz rootstock from a highly distinguished old site at Springton, off vines ninety years of age. Mike Press remains hands on throughout the entire winemaking process, from pruning in the vineyard until bottling. He enlists help from family and friends, but his own personal attention to detail has achieved the establishment of a truly great Adelaide Hills vineyard.
Deep ruby colour. Penetrating nose of anise and spiced plum, raspberry and violets, caraway and gum. A velvet palate that's loaded with intense fruit flavours, festive cake and dark cherry notes, a wonderful red berry acid line keeps everything vital. Seamless background oak and crisp tannins all the way to a gracefully lingering finish.
Mike Press
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