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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless competition Gold. They remain the quiet achieving tour de force behind the most memorable vintages and outstanding.. The illustrious pair of valley clare»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the graceful and stately styles which hail from Adelaide.. The wonderful wines of wicks»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Leeuwin Estate Leeuwin Prelude Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Merlot Margaret River Western Australia
Prelude can lay claim to the most praiseworthy vineyards in Margaret River, for a world class Cabernet Merlot wine which measures up to, or surpasses it's sibling rivals in the Medoc. Margaret River can boast of a rare confluence of topography and terroir which form a mesoclime very like Bordeaux, along with a rare consistency of weather patterns each year, to deliver the quality of wine which Bordeaux can offer only in the finest vintages. An elegantly poised Cabernet Merlot accord with exciting graphite mineral complexity at the finish.
Available by the dozen
Case of 12
$341.00
Close study and a meticulous grafting of vines have contributed to the exceptional suitability of the Leeuwin property for Merlot, Malbec and Cabernet Sauvignon. Subject to the Margaret River's most isolated and pristine natural environment, the influence of Leeuwin's viticultural practice is intentionally minimal. Vineyards are kept balanced to the annual environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. To alleviate the problem of strong winds damaging setting buds, Leeuwin maintains an extensive program of tree planting. Cereal rye has been planted every second row to act as a windbreak, legume mulch supplies natural nitrogen as organic matter. Alcohol 13.5%
Deep garnet colour. Lifted aromas of plum, raspberry, cassis and chocolate are complemented by subtle hints of black olives and French oak. The palate displays medium to full bodied weight with excellent fruit intensity revealing blackberry, plum and red berry fruits. A supple wine and very long palate with velvety fine tannins that drive the fruit intensity along to an endless finish. The ideal accompaniment to the finest meat cuisines.
Leeuwin Estate
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