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Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of.. Limited editions by the master of moorooduc»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Brothers in Arms Killibinbin Scaredy Cat Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Langhorne Creek South Australia
Simple, non intervention handling of the finest fruit is the Killibinbin approach. Roughly equal components Cabernet and Shiraz are sourced from the prestigious Metala vineyards. Langhorne Creek has won international renown for the quality of it's Cabernet Shiraz, in the enduring Aussie claret style. The extra time that Scaredy Cat has been afforded, ageing in a selection of fine oak barriques, has achieved a wine that's integrated and user friendly immediately upon release, the juicy upfront berry fruit is balanced by fresh acidity and soft, ripe tannins.
Available by the dozen
Case of 12
$251.00
Cabernet and Shiraz from the distinguished Metala Vineyard are collated after several pickings and taken on a drive to the wineworks for an old school, hands on vinification, the aim being to fashion an authentic red wine with soul. Grapes are placed into open top fermenters and treated to a regimen of manual pumpovers before gentle pressing. Parcels which can best demonstrate upfront juicy fruit character with a juicy texture and velvety soft tannins are assembled into the final wine. Scaredy Cat is matured eighteen months in a selection of one year old French and American oak barriques, a component remains unoaked to retain vital fresh fruit character, the finished wine is bottled after minimal filtration.
Deep crimson red colour. Black forest cake with dark chocolate truffles on the bouquet intertwined by nettle, brambles and cassis aromas over an underlying aniseed and wild berry complexity. Lovely, fragrant blackcurrant and cedar flavours, fine tannins support the fruit and provide great extension through to the back palate. A lasting finish of currant, licorice seeds and eucalypt. Match with grills and hearty vegetarian recipes.
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