• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds.. A better block on hay shed hill»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»

Kay Brothers Hillside Shiraz CONFIRM VINTAGE

Shiraz McLaren Vale South Australia
A vineyard of great historical import, Hillside was initially planted in 1892 with stock acquired from sites owned by the Thomas Hardy Wine Company. A redevelopment of the eastern slope at Hillside commenced on the centenary, transferring cuttings across from the hundred year old Kay Brothers Block 6. Hillside Shiraz is about as old fashioned in the Australian claret style of wine as you can get, crafted from intensely flavoured berries, hand picked off seminal vines, treated to a traditional, open fermentation and manual basket press.
Available in cases of 6
Case of 6
$299.50
The Kay Brothers McLaren Vale Amery Vineyards grace the rolling foothills of southern Mt.Lofty Ranges. Established in 1890 by Herbert and Frederick Kay, the heritage listed Kays Amery wineworks celebrated their first crush in 1895 and are the oldest McLaren Vale winery still in founding family hands. The view from the homestead, over the sprawling vineyards towards Tintara is breathtaking, the valley and hillsides are literally covered in vines. Grapes are picked throughout the cool of early morning, vinified in open fermenters and treated to a still functional, antique basket press. The finished wine is matured twenty months in a selection of seasoned and new, large format American and European oak.
Deep inky purple colour. Initially the nose is dominated by bright rich black mulberries, satsuma plum and dark chocolate. A swirl of the glass reveals cinnamon, charred sage and roast prunes, white pepper and a trace of mint. Rich, juicy, generous flavours of blackberries and mocha, bacon and a hint of eucalypt. The finish is soft yet supple and the aftertaste just goes on and on. Decanting is essential.
Kay Brothers
1 - 11 of 11
1
1 - 11 of 11 1