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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»

Kalleske Clarrys Grenache Shiraz Mataro CONFIRM VINTAGE

Grenache Shiraz Mourvedre Barossa South Australia
An assemblage of old vines Grenache and Shiraz with a smaller portion of Mataro, grown to the Kalleske's organic farm. Named after Troy Kalleske's ninety year old grandfather Clarence, who farmed the vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation to tend vines on the family farm, established by his great grandparents who migrated from Prussia aboard the Prince George in 1838. Many years were spent by Clarry pruning, hand picking and nurturing the Kalleske vineyards.
Available by the dozen
Case of 12
$263.00
Clarry's is a 100% Organic wine as certified by Australian Certified Organic, grown, vintaged and matured on the Kalleske estate at Greenock. The Grenache is from vines dating back to the 1940s, Mataro and Shiraz and Mataro are sourced from a number of blocks, characterised by shallow, sandy loam over superb deep red clay and limestone, providing ideal conditions for viticulture. All components are vinified separately in open top fermenters and pumped over by hand twice daily. After a week or two on skins, ferments are treated to a traditional pressing. To preserve the superb fresh fruit flavours of Grenache, Mataro and Shiraz, components are aged exclusively in very old oak hogsheads for a few short months.
Bright red purple colour. Lifted aromatics of bright red fruit, crushed raspberry, cherry perfume, white pepper spice and rose florals. The medium bodied palate is bursting with fresh juicy red fruits, rhubarb, raspberry and black cherry. Natural chalky tannins add backbone and structure. Maturation in seasoned oak adds complexity while respecting the purity of fruit, lingering finish, an opulent fruit driven wine.
Kalleske
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