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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by.. Small batches of beechworth's best»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»

Jim Barry Bros Shiraz Cabernet CONFIRM VINTAGE

Shiraz Cabernet Sauvignon Clare & Coonawarra South Australia
The third generation of Barry winemakers have taken inspiration from their long and distinguished heritage to craft a contemporary expression of the traditional Aussie Cabernet Shiraz. Take the Bros out to dinner and match with the finest fare, they love good steak but are equally satisfied with eggplant lasagna, truffle and mushroom jus.
Available by the dozen
Case of 12
$263.00
Bros Sam and Tom grew up amongst the vines of Valley Clare and ageing barrels of Shiraz Cabernet under the Jim Barry cellars. After a tour of study and travel, they came of age and returned to the family wineworks. It has been a rite of passage at Jim Barry that each new generation create a label of their own, one that reflects the times and contemporary tastes. They took a modern approach to the classic Australian blend of Cabernet and Shiraz, an approachable drink for red wine enthusiasts who don’t want to sniff and swish but prefer to share a good drop. A nod to the family heritage, the 1950s branding harks back to the era when grandparents Jim and Nancy established their first vineyards.
Dark in colour with a deep purple hue. A welcoming nose demonstrates vibrant notes of blackcurrant, violets, vanilla, raspberry and mint. Juicy plum and raspberry fruit are tightly woven with notes of espresso, dark cocoa, liquorice and cassis. The palate is built on chocolatey tannins, providing a well rounded, lingering finish.
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  • Jim Barry McRae Wood Shiraz 375ml CONFIRM VINTAGE

    Shiraz
    Clare Valley South Australia
    Case of 12 $335.00