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Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot Noir of pasture and of place, both finished to delight the senses and to excite the most inscrutable palates... It's irrewarra by farr»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco.. Serenading sleeping vineyards to life»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»

Hewitson Ned Henrys Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
A very good friend challenged Dean Hewitson to construct the traditional, full bodied Barossa Shiraz, to be drunk young at lunch or at dinner, without straying from the fundamental Hewitson philosophies of French oak, fine grained tannins, perfect balance and profound expression of fruit. The Hewitson loves a challenge and rose to the moment with a delicious, forward drinking old vines Barossa Shiraz, dressed in the finest French oak. Most definitely full bodied, yet has great balance and poise with it's signature drinkability factor.
Available by the dozen
Case of 12
$359.00
From well situated vineyards on red soils over limestone, the classic Terra rossa, providing the fruit for Ned & Henrys. The sites are traditionally grown and low cropped, they produce the requisite flavours and tannins for this style of wine. After a course of traditional vinification, Ned and Henry are pressed into quality French oak barriques for the completion of primary ferments and a term of malolactic. The wine matures in these barrels for a year or more before racking. While the base wine has always been Shiraz, each year a small proportion of Mourvedre is included, which accentuates the palate and delivers the complexity which is Ned & Henry.
Deep red with a purple hues. Distinctively Barossa nose, black and red, ripe fruits and a dried herb spice influence of Mourvedre. Seamless class of perfectly ripe fruit and French oak is a stand out. The palate structure delivers fully, flavours of red fruits, dark cherry and dark earth characters are intense and concentrated yet soft and supple. The tannins are gentle yet persistent.
Hewitson
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