• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Ken Helm A.M. received the Order of Australia for his work with Riesling, for his contribution to the Australian wine industry, for his support of cool climate wine producers and service to the Canberra community. Helm placed the Canberra region firmly on the map for world class wines after his inaugural 1977 release won significant international accolades. Ken's flagship wines are Riesling and Cabernet, he retains strong ties with eminent wine makers around the globe. Trips to the vineyards and wineries of Mosel, the Rhine valley and Bordeaux provide new inspiration and contribute to the development of his Canberra wines. In 2000 Ken instigated the Canberra.. Meet one of our nation's most peer respected winemakers»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of.. Views of venerable old vines»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Hay Shed Hill Chardonnay CONFIRM VINTAGE

Chardonnay Margaret River Western Australia
Modern wines from old vines. Hay Shed Hill Vineyard was planted to vine in 1973, right at the heart of the acclaimed Willyabrup triangle at Margaret River, during the early pioneer days of local viticulture. Hay Shed Hill can now boast of fully mature vines, yielding small amounts of noble varietal grapes which have established the reputation of Margaret River as a world class winegrowing region. Vinified to world's best practice, the Chardonnay of Hay Shed is characterful and charming, resonating with the essence of a truly wonderful site.
Available by the dozen
Case of 12
$299.00
A product of exclusively free run juices from the old vine Gin Gin clone Chardonnay , the very highest in quality with the most intense fruit expression and the lowest in undesirable phenolic skin characters. Clear juices are fermented in French oak barriques, a third of which are new, the balance being one, two and three years old. Following vinification, the wine is matured in the same barriques for a further ten months. No lees stirring or malolactic fermentation is employed, the intent being to preserve and to retain freshness and purity of fruit. The objective is to construct a wine which expresses the character of a superb vineyard within an elegant and restrained style which drinks vibrantly and fresh.
Fresh green tinges within a pale straw colour. Aromas of cut pear and honey dew melon with some zesty citric notes. A very clean nose exhibiting clarity and definition of primary fruit without any overt wood or buttery characters. Fresh and lively with crisp acidity complementing vibrant flavours of stonefruit, melons and citrus. A restrained style offering an extended palate and identifiable Margaret River regionality, finishing clean and bright.
Hay Shed Hill
1 - 12 of 16
1 2 next»
1 - 12 of 16 1 2 next»