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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Gapsted Fruity Moscato CONFIRM VINTAGE

Gewurztraminer Frontignac Muscat King Valley Victoria
Inspired by the lush fruitiness of the Italian classic Moscato d'Asti, Gapsted is a blend in name and in style, of the piquant Traminer Musque grape and the wickedly luscious Frontignac Muscato bianco. Traminer is sourced from Whitlands Vineyard, grown to the higher, elevated aspects of Valley King, picked early to retain freshness and lively fruit character. This slightly spritzy Moscato drinks well on its own but also suits a range of lighter desserts such as pannacotta or soft cheese, dried fruits or peach almond recipes.
Available by the dozen
Case of 12
$155.00
The Gapsted team live and work in the heart of the King and Alpine Valleys of Victoria’s high country. The vibrant Alpine fruit characters of Traminer are a result of cool breezes and snow run off in spring, which provides abundant clear, fresh water to the Whitlands vineyard. The cool ripening conditions prevent high levels of transpiration, allowing the Traminer to retain natural acids, sugars and lifted fruit flavours. A very slow, and cold controlled ferment at seven degrees for five weeks, ensured retains fresh crisp varietal characters. Fermentation is stopped at six degrees of baume by chilling the wine and fining. Some naturally occurring CO2 is retained in the wine for a light frizzante style. Alcohol 6.5%
Bright pale straw hues. Exotic florals with hints of middle eastern spice, aromas of rose petal and spicey musk, pears and turkish delight. The palate is alive with fresh peaches and grape, an intensely flavoured wine with florals and five spice, generous and poised. Sweet but not cloying, light fizz tickles the palate and finishes refreshingly clean, with a superb lingering fruit finish. A match to fine cheeses, fresh fruit and your favourite desserts.
Gapsted
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