• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He.. Melton makes a mean mourvedre»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven, small vineyard Australian Shiraz... The likely lads of drummond's lane»

Forest Hill Block 9 Shiraz CONFIRM VINTAGE

Shiraz Mount Barker Western Australia
Forest Hill work hard at extracting the best possible Shiraz out of Block 9. Better soil maintenance with no herbicides and more composted material, while leaf plucking is applied earlier in the season and more diligently. The maturity of the vines, management of the property and evolution in the quality of fruit all impact on the excellence of the finished wine. Its long and fine, chewy structure is dominated by bold varietal fruit characters, while the background gamey nuances intensify the palate, along with subtle earthiness and sweet spice undertones.
Available in cases of 6
Case of 6
$329.50
The raw Shiraz grapes at vintage feature ripe, fleshy, berry flavours with firm, fine, elegant tannin. Vine health is fastidiously maintained and canopy densities are always optimal as a result of shoot thinning to ensure balanced growth. Grapes are cold soaked in eight-tonne fermenters to extract and retain desirable varietal flavours and aromas. The juices are vinified at around 45C to prevent over extraction of tannins locked in the skins. Macerations are not extended for the same reason. The wine is transferred to barrel for malolactic, softening the palate and completing the integration. Matured eighteen months in a combination of new and seasoned Francois Freres and Sirugue French oak bariques.
Dark red, purple hues. Intense aromas of blueberry and satsuma plum, subtle anise and earthy undertones. Intense flavours of red and black berries over a length of fine silky tannins, perfectly integrated within a long and generous mouthfeel, its palate sweetness and cherry ripe oak will continue to soften and evolve. A suitable match to the finest red meat gourmandise.
Forest Hill
1 - 10 of 10
1
1 - 10 of 10 1