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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and.. The grazier's garden of gippsland»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»

Elderton Estate Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
From blocks of old, estate grown Shiraz vines planted to the banks of North Para River at Nuriootpa. Elderton was transformed from a vineyard supplying quality fruit to other wineries into an internationally renowned estate, having won much acclaim for Shiraz. There are twelve blocks of Shiraz at Elderton, some as old as a hundred years, planted to deep alluvial soils over limestone. Combined with a Mediterranean climate and minimal supplemented irrigation, this creates what savant Robert Parker describes as the perfect Shiraz vineyard.
Available by the dozen
Case of 12
$311.00
Samuel Elderton Tolley established the Elderton vineyards in the early 1900s. Under the stewardship of the Ashmead family, the vines are now source of world class Shiraz wines. Grapes are harvested throughout the cool of night, at an optimum ripeness and maturity between 14 and 15 baume. This allows a quick delivery to the winery for crushing before any spoilage can occur. Grapes are crushed, inoculated to a choice strain of yeast and vinified in concrete open top fermenters at 20C to 28C for several days, mostly headed down under oak boards. The finished wine is matured two years in a selection of seasoned 500 litres American oak puncheons.
A rich and vibrant dark purple colour. Pronounced nose of chocolate and vanilla, plums and toasty, cedar oak. An engaging palate showing exceptional length with amazing purity of fruit, offering generous helpings of of plum, chocolate, and blackberry flavours with a meaty edge, and a fleshy rounded mouth feel, followed by fine, lingering and integrated tannins. A perfect match to richly flavoured meats, game, and mature cheddars.
Elderton
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